Sweet peppers are heavy fruits with a thick, consistently mild and sweet flesh. 4" long and 2" in diameter, taper to a blunt point. 2-3 lobed peppers mature from green, then yellow and finally to a shiny golden color. Crisp, juicy texture with a sweet and fruity flavor. Contains high amounts of vitamins A and C, as well as carotenoids, the plant pigment responsible for the rich orange color of the fruit. Carotenoids provide antioxidant and anti-inflammatory benefits.